WHAT’S ON IN MARK’S

The moments that make Mark’s Club memorable this month.

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DETOX AND RETOX: COCKTAILS OF THE MONTH
THE MATCHA GREEN VELVET & THE IMPERIAL SIDE CAR

Amidst the onslaught of holiday eating and drinking, moments arise wherein reprieve is necessary. In those instances, we turn to traditionally restorative drinks which are carefully constructed with ingredients meant to detoxify and cleanse.

This month, we have teamed up with single batch tea specialists Lalani & Co. to create two delicious and unique cocktails sure to satisfy those looking to continue on the straight and narrow from January or those looking to indulge. 


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EXPRESS LUNCH MENUS AT MARK'S

Available from 12 noon until 3pm each day, Members can order from the Express Lunch Menu on the first floor, in the Bar, Drawing Room and Terrace. This classically British and seasonal menu offers a selection of two courses; a starter and a main for £40, or alternatively a choice of three courses; a starter, a main and a dessert for £50 with a Coravin wine of your choice for £15 per glass. Bon Appétit!

For Express Lunch reservations, please contact Reception.


AFTERNOON TEA

The Mark's Club kitchen team have created two new Afternoon Tea Menus; The Champagne and Cream Tea Menus which are made up of decadent sweet and savoury creations sure to delight this February.

Served in the Restaurant, as well as in the Bar, Drawing Room and Terrace on the first floor, both classically-inspired Afternoon Tea Menus include a selection of mouth-watering finger sandwiches, freshly baked scones and a choice of either a glass of Delamotte Champagne or a selection of loose- leaf teas supplied by Lalani & Co. accompanied by some truly exceptional pastries. 

For bookings, please contact Reception.


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GEORGE LEVANTIS AT MARK'S CLUB
THURSDAY 14TH FEBRUARY
FROM 7.30PM

Valentine's at Mark's Club promises culture, artistic exploration and fun with our first life drawing event. Join distinguished life-drawing tutor George Levantis in the Circus Room as he assists you in mastering tone, lines, proportion and form; all integral parts of life drawing. 

Whether you're a seasoned sketcher or complete beginner, all levels are welcome and materials for the class will be supplied. For those so inclined, Members will also be treated to a glass of Laurent-Perrier Rosé on arrival as well as a special Valentine's inspired dessert menu on offer throughout the evening which includes a mouth-watering dark chocolate melting sphere, served with a white chocolate sauce, pink Champagne sorbet and raspberries as well as a passion fruit and strawberry pavlova served with vanilla whipped cream.

There are ten spaces available for this complimentary class.
To reserve your place and start your journey through artistic exploration, please contact 
Reception.


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AN EVENING OF OPERA,
CAVIAR & VODKA

THURSDAY 7TH FEBRUARY
FROM 7PM


Join DEBUT for another unforgettable night of opera at Mark's Club. Lizzie Holmes, soprano and founder of DEBUT returns with special guest tenor Aidan Coburn to share arias and anecdotes from his career. Aidan has worked extensively around the UK and Europe, with recent highlights including Wexford Festival Opera, Glyndebourne and the Royal Opera House. You'll be treated to classics made famous by Pavarotti from Verdi's La Traviata and Rigoletto as well as the breath-taking 'Chi il bel sogno' from Puccini's La Rondine.
 
Members will be invited to sample a selection of Beluga Vodka Cocktails crafted by the Mark’s Club bar team to complement a tasting of Oscietra caviar at each table.

To attend this complimentary event please contact Reception to register your interest. 


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CIGAR DINNER
THURSDAY 21ST FEBRUARY
FROM 8PM


The inaugural Cigar Dinner for 2019 at Mark’s Club will be hosted on the Terrace where Members can look forward to a fantastic menu curated and prepared by Head Chef, Nicolas Laridan which will include highlights such asGrilled Langoustines, Tomato and Burrata Ravioloas well as Beef Tournedos “Rossini”, served withTruffle Sauce  Fondant Potato, Heritage Carrots and French Beans. The evening will be hosted by Master of Havana Cigars, Alexia Demicheli and Cigar Sommelier, Vanessa Vieira who will be on hand to guide you through the experience.

Tickets are £300 plus service charge to include an apéritif on arrival, a wine pairing, dinner, two cigars and a digestif. Please book your table with Reception.