View the Mark’s Club Noticeboard here, which features notes from The Bar & Kitchen, as well as ongoing happenings within your Club.

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with George Bullard
Monday 9th September | The Indian Room | From 6.30pm

Four-time record breaker George Bullard is a tour de force in the adventuring world. He's completed, what was described by Sir Ranulph Fiennes OBE as a “genuinely ground-breaking” expedition, the longest fully unsupported polar journey, as well as having solved the mystery of an Inuit community's presence on a remote Scottish island by kayaking an incredible 1,200 miles. Join us for a fascinating talk, in which Bullard offers a personal journey through each expedition, from conquering the elements across mountains, oceans and the poles, to why he'll never say no to an adventure. What's more, our talented bar team will be serving three exciting Bullard Gin cocktail creations throughout the evening.

Each guest will receive a complimentary cocktail upon arrival. Following the talk, The Club Menu will be available for those wishing to dine. To book your attendance for this complimentary event, please click here.

with Permanent Style and Saman Amel
Wednesday 11th September | The Circus Room | From 6.30pm

Join Founder of Permanent Style, Simon Crompton in the Circus Room for a riveting Q&A with Saman Amel and Dag Granath of Swedish brand Saman Amel. Together the panel will be discussing the importance of tailoring for the modern man, and how to dress to impress for the Autumn. 

Each guest will receive a complimentary cocktail upon arrival. Following the talk, The Club Menu will be available for those wishing to dine. To book your attendance for this complimentary event, please click here.



Live on The Terrace
Thursday 12th September | The Terrace |
From 7.30pm

Gabrielle Ducomble is a Belgian-born vocalist and composer, renowned for her pure, beautiful voice, which combines sophistication and emotion. Gabrielle has earned wide acclaim across the UK and Europe for her Parisian jazz and tango arrangements, presenting a fresh, contemporary take on iconic songs by the likes of Piaf, Piazzolla, Legrand and Brel.

Join us as we welcome Gabrielle for her debut performance at Mark's Club on The Terrace this September. Click here to listen.

Masterclass Series | Backgammon
Tuesday 17th September | The Terrace | 6pm-8pm

Join us for the second instalment in our 'Beginner to Winner' series, with a masterclass in Backgammon run by professionals. Members are invited to 'learn as you play' as they are guided through the rules of the game by professional hosts. Those new to the game can learn, and those with a little more experience can pick up tips and ask questions, as well as benefiting from a refresher course before a tournament.

Following the masterclass, The Club Menu will be available for those wishing to dine. To attend this complimentary event please click here. Members please note that spaces for this event are limited.



Wednesday 18th September | The Terrace | 7pm Drinks Reception, 8pm Dinner

This month's Cigar Dinner will be hosted on The Terrace. Members can look forward to a fantastic menu paired with a Louis XIII cognac selection from Remy Martin. The evening will be hosted by Mark's Club Master of Cigars, Alexia Demicheli, who will be on hand to guide you through the experience.

Tickets are £250 plus service charge and include an apéritif on arrival, a cognac or wine pairing, a three-course dinner, and two cigars. Please book your table with Reception.

Live on The Terrace
Thursday 19th September | The Terrace |
From 7.30pm

Back by popular demand, rising star Billie Black returns to The Club for another live performance on The Terrace. The themes of romance prevalent in her self-written lyrics, fuse beautifully with jazz and modern electronic instrumentals, which, supported by her striking voice, are sure to make for another gripping performance. Click here to listen.

Following the performance, The Club Menu will be available for those wishing to dine. Please contact Reception to book a seat in The Bar.



with Alan Mendoza, Founder of The Henry Jackson Society
Tuesday 24th September | The Garden Room | 6.30pm-8pm

Join our panel of experts debating The State of the Nation - a look at the UK since the Brexit Referendum, which will also answer where we have got to...and hopefully even where we might be going.

To book your attendance for this complimentary event, please click here.

Dr Alan Mendoza will be joined by:
Isabel Oakeshott, Author, TV Pundit and former Political Editor of The Daily Telegraph
Stephen Parkinson, Theresa May's Political Secretary from 2016 - 2019
Gina Miller, Anti-Brexit Campaigner and Investment Manager


The Mark’s Club Chef Series
Wednesday 25th September | The Garden Room | From 7.30pm

Last year, Executive Chef Kirk Haworth established the entirely plant-based eatery Plates, in Hoxton, East London. Following his success at some of the world's finest restaurants, including The French Laundry, Restaurant Sat Bains, The Square and Quay in Sydney.

Kirk joins us for an evening of delicacies where he will be showcasing an entirely plant-based four-course set menu, designed to take guests on a culinary journey, exploring food in its most natural form – a style of cooking never-before seen at Mark’s Club. Kirk will present a series of dishes that are entirely organic and innovative both in style and technique to deliver a new experience of plant-based dining, including Carrot and Kaffir Lime Veloute with Coconut and Coriander, and Apple and Liquorice Millefeuille with Meadowsweet Custard.

"A remarkable story, one that's fitting for a remarkable restaurant"
The Evening Standard

"The Picasso of plant-based"
Lux Life Magazine

Tickets for Kirk Haworth at Mark’s Club, as part of our Guest Chef Series, are £120 plus service charge, and include a glass of Champagne Ruinart Rosé NV on arrival, wine pairings, four-course dinner and a digestif. To book your attendance, please click here.

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Still to come…

Thursday 10th October

Members who attended the last, legendary, Mark’s Club House Party will know that it is not one to be missed. Now the wait is over and Members are invited to join us for an evening of cocktails, canapés and conviviality this October.

Further details will be announced in due course. To register your interest, please click here.