Join us at Mark's Club this June and July as we host an array of events as we begin summer in London.
Dates for your diary include:

Wednesday 24th July - Chefs Series with Nieves Barragán of Sabor

View the Mark’s Club Noticeboard here, which features notes from The Bar & Kitchen, as well as ongoing happenings within your Club.


The Mark's Club Chef Series
Wednesday 24th July
The Indian Room | From 8pm

Michelin Star Chef Nieves Barragán, former Head Chef of Barrafina, and Founder of London restaurant, Sabor joins us for the third in our Chef Series for what promises to be an evening full of Spanish-influenced taste sensations with crisp bright dishes that celebrate authentic Spanish ingredients and cooking techniques.

Earlier last year, Nieves opened one of the most hotly anticipated launches of 2018, Sabor on Heddon Street in London, in partnership with Jose Etura. Sabor was awarded its first Michelin Star just eight months after opening, and Nieves named ‘Chef of the Year’ at the London Restaurant Awards 2018.

Nieves grew up in Bilbao in Spain’s Basque region, learning from an early age about the regions produce and cuisine. Having arrived in London in 1998 Nieves began work at Simply Nico, and then moved onto to become Sous Chef at Fino in 2003. Nieves went on to become the group’s Executive Chef for both Fino and Barrafina for ten years, and oversaw the launch of two further Barrafina restaurants eventually being awarded a Michelin Star for Barrafina Frith Street in 2014.

Tickets for Nieves Barragán at Mark’s Club, as part of our Guest Chef series, are £120 plus service charge, and include a glass of Champagne Ruinart Rosé NV on arrival, wine pairings, four-course dinner and a digestif.

To reserve your space for this exciting evening please contact reception@marksclub.co.uk.


Still to come…

Wednesday 25th September | From 8pm

Kirk established the entirely plant-based eatery, Plates based in Hoxton, East London, following his success at some of the world's finest restaurants. Kirk joins us for an evening of delicacies which will showcase an entirely plant-based menu, a style of cooking never-before seen at Mark's Club. 

To register your interest, please click here.