THE TASTES OF PIEDMONT, ITALY
Regional Dinner Series
Tuesday 29th October | From 7.30pm
We are delighted to announce the first of our Regional Dinner Series. Over the coming months, Mark's Club will be hosting a number of intimate dinners themed by region. This culinary experience will take you on an adventure through the tastes of local cuisine, paired with exceptional local wines.
The first stop on our worldwide tour is Piedmont, in Northern Italy. Bordering France and Switzerland, the region of Piedmont sits at the foot of the Alps. Known for its sophisticated cuisine and wines, this evening is sure to be one of culinary excellence. The menu will celebrate some of Piedmont's finest exports, including Alba White Truffles, Castel Magno Cheese and Piedmont Hazelnuts, with wine pairings originating from Fontanafredda.